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Garlic Shrimp and Mussels

Item #: A-623

You'll be transported to the beautiful Spanish coastline with this sophisticated dish. It features succulent large shrimp and poached mussels served atop braised cannellini beans, complemented with a rich chorizo and cherry tomato sofrito. Finished with paprika and roasted garlic butter, the creamy texture and authentic flavors are straight out of a tapas restaurant.

Serves 2-3
34 oz.
Oven to table in under 30 minutes

Garlic Shrimp and Mussels


Preheat conventional oven to 375 Degrees F.

Remove the overwrap and entrée lid, cover with foil, and place on middle rack of oven.

Cook for 35-40 minutes.


Cannellini Beans (cannellini, water, salt, calcium chloride added as a firming agent and calcium disodium EDTA added to promote color retention), Cooked Shrimp (shrimp, water, salt, sodium tripolyphosphate [to retain moisture)), Water, Cooked Shell-On Mussels, Cooked Pork Chorizo Crumbles (pork, water, spices, paprika, salt, dried vinegar, sugar, natural flavorings, dehydrated gartic, turmeric), Kale, Roasted Cherry Tomatoes (cherry tomato [90%], non-hydrogenat­ed sunflower oil, salt, garlic, oregano), White Wine (12.5% alcohol by volume, contains sulfites), Unsalted Butter, Reduced Chicken Stock Base (chicken stock, chicken fat, maltodextrin, modified cornstarch, salt, sugar, 2% or less of corn oil, flavor), Onions, Toasted Panko Bread Crumbs (wheat flour, contains 2% or less of the following [sugar, salt, yeast, caramel color, calcium propionate (preservative), soybean oil, and turmeric extract (color)]), Kosher Salt, Modified Food Starch (corn), Lemon Juice, Garlic (organic garlic, organic soybean oil, citric acid, organic extra virgin oil), Extra Virgin Olive Oil, Lemon Zest, Natural Butter Flavor (whey powder, salt, sweet cream solids, milk powder, butter, yeast extract, natural flavor (contains canola oil), non-fat dry milk, maltodextrin, tocopherol, annatto and turmeric, and silicon dioxide), Dry Parsley, Black Pepper, Dry Basil, Paprika, Smoked Paprika, Thyme. CONTAINS: MILK, SHELLFISH (MUSSELS), SHELLFISH (SHRIMP), WHEAT.


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