Brunch Favorites Sampler, featuring Fruit-Filled French Beignets (top), Vanilla-Bourbon Bacon "Lollipops" (bottom left), and Quiche Lorraine (bottom right).

This collection of our favorite brunch dishes is designed to please and make morning meals easy.

Our Brunch Favorites Sampler includes:
1 - Quiche Lorraine (23 oz.): a blend of bacon and rich Swiss cheese, baked into an egg white custard
12 - Fruit-Filled French Beignets: delicate pastry, tender and rich, is filled with fruit for a sweet counterpoint
About 8 - Vanilla-Bourbon Bacon "Lollipops" (6 oz.): thick slabs of smoked bacon come with a vanilla-bourbon glaze for a sweet, smoky treat

Brunch Favorites Sampler

Name: Brunch Favorites Sampler
SKU: BRD57
Price: 49.95 USD

Item #: BRD57

$49.95

Serves 6-8

Features three items

Ready in under 60 minutes

Exclusively available here

Qty

Brunch Favorites Sampler

$49.95

This collection of our favorite brunch dishes is designed to please and make morning meals easy.

Reviews Preparation Ingredients

Vanilla Bourbon Bacon Lollipops: Cook from a thawed state.
Preheat oven to 375°F and cook for approximately 15-20 minutes or until internal temperature of 165°F. Flip product halfway through cooking. Oven temps may vary, adjust cook times accordingly. Cook until desired crispness is reached. Let the glaze packet thaw for an hour until it comes to room temperature. The glaze can be drizzled over the bacon or used as a dipping sauce.

Quiche Lorraine: Keep refrigerated or frozen until ready to cook. Remove plastic wrapping prior to cooking.
Conventional Oven (Preferred Method): Preheat oven to 375°F. Bake in a foil pan for 23-25 minutes (add 5 minutes if frozen) or until the center reaches 165°F. Carefully remove from oven, let stand 5 minutes before serving.
Microwave Oven: Cut into serving portions and place one serving on a microwave-safe dish. Heat on high for 2 minutes or until the center of the quiche reaches 165°F. Let stand 5 minutes before serving.

Fruit-Filled Beignets: Keep frozen until ready to eat.
Remove the desired amount from packaging and thaw for 1-2 hours. Once thawed, beignets are best if consumed within 1-2 days, and they are best served at room temperature.

Our Brunch Favorites Sampler includes an item with a revised recipe. You may receive the original or revised version for your order. Please see below for details.

Vanilla-Bourbon Bacon "Lollipops": Bacon, Maple Syrup, Vanilla Extract (water, alcohol (35%), sugar, vanilla bean extractives), Bourbon Extract (water, alcohol (35%), sugar, bourbon extractives), Brown Sugar.

Quiche Lorraine: Egg White, Milk (vitamin D3), Wheat Flour, Swiss Cheese (pasteurized cow's milk, cultures of harmless lactic acid bacteria, microbial rennet, salt, calcium chloride), Palm Oil Shortening, Bacon (CURED WITH: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite), Water, Canola Oil, Onion, Corn Starch, Sea Salt, Cultured Skim Milk (maltodextrin), Butter (cream, salt), Evaporated Cane Syrup, Isolated Oat Fiber, Chives, Black Pepper, White Pepper, Nutmeg.
Contains: Milk, Egg, Wheat.

Fruit-Filled Beignets:
Original: Wheat Flour, Water, Vegetable Fats (Certified Palm- Rapeseed), Sugar, Glucose-Fructose Syrup, Raspberry Puree, Butter, Egg, Egg White, Dextrose, Blueberry Puree, Wheat Gluten, Modified Starch, Blackberry Puree, Yeast, Salt, Emulsifier: Mono And Diglycerides Of Fatty Acids, Wheat Starch, Natural Flavor, Color: Beta Carotene, Antioxidant: Ascorbic Acid, Wheat Malt.
Contains: Egg, Milk, Soy, Tree Nuts (Hazelnut), Wheat.
OR
Revised: Wheat Flour, Fruit Filling (Glucose-fructose Syrup, Raspberry Puree, Water, Sugar, Black Currant Puree, Red Currant Puree, Strawberry Puree, Modified Corn Starch, Gellan Gum, Potassium Sorbate Preservative, Natural Flavor), Palm Oil, Eggs, Dextrose, Sugar, Butter, Rapeseed Oil, Yeast, Wheat Starch, Iodized Salt (Salt, Potassium Iodate), Palm Fat, Mono- And Diglycerides Of Fatty Acids, Wheat Gluten, Natural Flavor, Ascorbic Acid.
Contains: Egg, Milk , Tree Nuts (Hazelnut), Wheat.