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Kettle Cooked Apples

Item #: A-317
Bring the flavors and aromas of home cooking to your table with sweet, kettle cooked apples. Hand cooked in small batches in a cinnamon and brown sugar sauce, these kettle cooked apples are a traditional side dish on many tables. They also make a great dessert by themselves, served over ice cream, or used as a pie filling. For a warm breakfast, try mixed into hot cereal or serve over our Brioche French Toast. The choices are endless with our small batch kettle cooked apples!
Serves 6-8
2 lbs.
Ready to bake
Oven to table in under 30 minutes

Kettle Cooked Apples

From frozen: Place bag in large pot and put in enough water to cover the bag completely. Turn on medium high heat and bring to a boil and let simmer for about 15 minutes or until an internal temperature reaches 165°F. Apples can also be thawed under refrigeration overnight up to 48 hours. Cut open bag and pour into small sauce pan. Gently simmer over low-medium heat until hot and reaches 165°F.
Apples (Apples, Water, Ascorbic Acid (As A Preservative), Citric Acid, Salt), Water, Light Brown Sugar, Sugar, Modified Corn Starch, Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains Less Than 2% Of Natural Flavor (Includes Milk), Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate), Ground Cinnamon, Citric Acid, Xanthan Gum, Salt.

Contains: Milk, Soy.


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