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Chateaubriand
Chateaubriand
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Overview

Chateaubriand is cut from the thickest part of the beef tenderloin. Its buttery texture and sublime beefy flavor are prized by top chefs. Ours is fully cooked and easily reheated to the doneness of your liking. Makes a dazzling dinner party entrée that is foolproof. 1.75 lbs., serves up to 8.

Chateaubriand

Item #: CHR32
$119.95
Serves up to 8
1.75 lbs.

Chateaubriand

$119.95

Overview

Chateaubriand is cut from the thickest part of the beef tenderloin. Its buttery texture and sublime beefy flavor are prized by top chefs. Ours is fully cooked and easily reheated to the doneness of your liking. Makes a dazzling dinner party entrée that is foolproof. 1.75 lbs., serves up to 8.
Reviews Preparation Ingredients Nutritional

Original 2 lb. Chateaubriand: Keep chateaubriand frozen until ready to use. Thaw under refrigeration overnight.
Preheat oven to 350°F. Remove tenderloin from packaging, keeping the juices, wrap roast tightly in foil and place on a raised edge baking sheet. Bake for approximately 30-36 minutes. Remove from oven, rest in foil for 10 minutes on baking sheet. slice and serve.

Updated 1.75 lb. Chateaubriand: Keep chateaubriand frozen until ready to use. Thaw overnight in packaging in refrigerator.
Remove product from packaging, keeping the juices. Wrap roast tightly in foil and place on a raised edge baking sheet. Bake in a pre-heated 350°F oven for approximately 30-36 minutes or until heated thru. Remove from oven, rest for 10 minutes prior to slicing and serving.

Product is fully cooked and only needs to be warmed or it may be served cold.

Overview

Original 2 lb. Chateaubriand: Beef Tenderloin, Salt, Spices, Yeast Extract, Natural Flavors, Blended Oil (80% Soybean Oil, 20% Extra Virgin Olive Oil), Natural Flavor
Contains: Soybean.

Updated 1.75 lb. Chateaubriand: Beef Tenderloin, Salt, Spices, Garlic Powder, Onion Powder, Yeast Extract, Natural Flavors, High Oleic Sunflower Oil (as a processing aid).