Overview
Chateaubriand is cut from the thickest part of the beef tenderloin. Its buttery texture and sublime beefy flavor are prized by top chefs. Ours is fully cooked and easily reheated to the doneness of your liking. Makes a dazzling dinner party entrée that is foolproof.
Chateaubriand
Item #: CHR32
$109.95
Overview
Chateaubriand is cut from the thickest part of the beef tenderloin. Its buttery texture and sublime beefy flavor are prized by top chefs. Ours is fully cooked and easily reheated to the doneness of your liking. Makes a dazzling dinner party entrée that is foolproof.
Keep chateaubriand frozen until ready to use. Thaw under refrigeration overnight. Preheat oven to 350°F. Remove tenderloin from packaging, keeping the juices, wrap roast tightly in foil and place on a raised edge baking sheet. Bake for approximately 30-36 minutes. Remove from oven, rest in foil for 10 minutes on baking sheet. slice and serve.
Overview
Beef Tenderloin, Salt, Spices, Yeast Extract, Natural Flavors, Blended Oil (80% Soybean Oil, 20% Extra Virgin Olive Oil), Natural Flavor
Contains: Soybean.
Contains: Soybean.
Recommendations
Individual Potato Gratins
$49.95
Honey Bourbon Salmon Filet
$49.95
Turkey En Croute
$54.95
$44.95
Macaroni & Cheese Casserole
$46.95
Related Products
Root Vegetable Galette
$44.95
World Entree Sampler
$69.95
Lobster Bisque
Starting at $32.95
Breaded Oysters
$74.95
Asparagus Asiago Spears
$49.95
Mini Crab Cakes
Starting at $49.95
Mini Corn Dogs
$32.95
$14.95
New England Clam Chowder
Starting at $29.95
Turducken Roast Complete Dinner
$209.95
Macaroni & Cheese Casserole
$46.95
Shrimp Tempura
$49.95
Lemon Cheesecake Squares
$46.95
Shrimp & Grits Casserole
$39.95
Southern Succotash
$36.95
Garlic Shrimp and Mussels
$49.95