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Cheddar and Chive Biscuits

Savory almost to a fault, these Cheddar and Chive biscuits will steal the show. Fresh chives and house grated cheddar cheese are added to a signature cream cheese biscuit recipe, creating a tender, rich biscuit with a gentle bite of onion. Just try resisting a second helping! 24 Cheddar and Chive biscuits total.

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Item #: A-365

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Nutritional information here

Preheat a conventional oven to 350°F. Bake frozen biscuits for 25-30 minutes or until light golden brown on the outside and flaky in the middle. Ovens may vary, adjust accordingly. Serve Warm.

Inriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Whole Milk, Butter (Butter Fat, Solids, Water), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Cheddar Cheese (Pasteurized Milk Cheese Cultures, Salt, Enzymes, Annatto), Cheddar Cheese Concentrate (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Water, Sodium Phosphate, Enzymes), Sugar, Baking Powder (Calcium Acid Pyrophosphate, Sodium Bicarbonate) Chives, Granulated Garlic, Salt, Sea Salt. CONTAINS: MILK, WHEAT. This product was produced in a facility that is used to process products containing: Tree Nuts.

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