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Cherry Clafoutis

A French café classic that is somewhere between a custard, a cake, and a tart. Our Cherry Clafoutis is 100% delicious, and is an authentic representation of the classic fruit tart. It features sweet cherries and a custard-like sweet cake batter that is both rich and flavorful, but light at the same time. Bursting with fresh fruit flavor, it makes for a lovely dessert or a decadent brunch offering. Imported from France, a Mackenzie exclusive. You get twelve 2 oz. Clafoutis, serves 6-8 for breakfast, brunch, or dessert.

A Mackenzie exclusive.


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Item #: FCL88

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Thaw Cherry Clafoutis cakes under refrigeration for 4 hours. Do not store in refrigerator for more than 3 days. Once thawed, do not refreeze.

Apparatus Clafoutis 66.2% [Milk, Egg, Sugar, Wheat Flour, Water, Butter, Almond Powder, Modified Potato Starch (E1414), Processed Corn Starch (E 1422 ), Milk Powder, Wheat Dextrose, Thickener (Sodium Alginate (E401)), Yeast (Wheat Starch, Raising Powder: E450i: Disodium Diphosphate, E500ii: Sodium Bicarbonate), Aromas: (Vanilla Flavoring Sugar, Caramel, Flavoring Substances), Vanillin, Vanilla And Bourbon Vanilla Natural Flavor, Salt, Colorants: (Natural Coloring (E 160a (Iv)), Beta-carotene E160aii - Riboflavin E101i)] Morello Cherry 33.8%. CONTAINS: MILK, EGG, WHEAT. *Produced in a facility that uses Peanuts and Other Tree Nuts, Soy, and Fish.

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