Pretzels with Crab Dip

Item #: A-631
Serves 8-10
25 pretzels; 8 oz. crab dip
Ready to bake
Ready in under 30 minutes

Pretzels with Crab Dip


A Chesapeake Bay take on a classic appetizer, these are pretzels with a twist. The soft Bavarian-style pretzels have that signature crust and soft interior, while the dip featuring blue crab is rich, creamy, and full of ocean flavors. It's an irresistible combination.

Crab Dip: Remove contents from package. Pre-heat oven to 350º F. Cook directly in container between 25-30 minutes until internal temperature reaches 165º F.

Mini Pretzel Bites: Place on baking sheet, sprinkle with salt. Bake at 350º F for 3 minutes.

Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Blue Crab Meat, Surimi (Fish Meat (Nemipterus Spp. And/or Lepturacanthus Spp.), Sugar, Egg White Powder, Sodium Tri Polyphosphate & Tetra Sodium Pyrophosphate], Water, Wheat Starch, Modified Tapioca Starch, Sugar, Natural Crab Meat, Salt, Soybean Oil, Sorbitol, Egg White Powder (Egg Solids, Citric Acid), Mirin (Rice wine, Sugar syrup, Water, Ethanol, Salt, Disodium succinate, Disodium 5'-guanylate, Disodium 5'-inosinate), Crab Extract (Crab Extract, Dextrin, Salt, Glycine, Sugar, Monosodium Glutamate, DL-Alanine, Disodium 5 Inosinate, Disodium Succinate, Crab Flavor, Xanthan Gum), Crab Flavor (Glycerine, Water, Ethanol, Crab Flavor, Direthyl sulfide, Caramel Colorant), Titanium Di-Oxide. EDTA Free Mayonnaise (Soybean Oil, Water, Whole Eggs, Distilled Vinegar, Egg Yolks, Salt, Sugar, Lemon Juice Concentrate, Natural Flavors), Sour Cream (Culture Cream), Worcestershire Sauce (Water, Distilled Vinegar, Hydrolyzed Soy Protein, High Fructose Corn Syrup, Salt, Contains Less Than 2% of Caramel Color, Natural Flavors, Sodium Benzoate), Pretzel Bites (Wheat Flour, Water, Soybean Oil, Salt, Yeast), Cheddar cheese, Concentrated Lemon Juice, Spices.

Contains: Crustacean Shellfish, Egg, Fish, Soy, Wheat & Milk.
Contains bioengineered food ingredients.