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Braised Collard Greens

Traditionally, collard greens are eaten on New Year's Day, along with black-eyed peas or field peas and cornbread, to ensure wealth in the coming year. The humble collard green, a staple of Southern cuisine, is given the gourmet treatment in this side that is surprisingly flavorful and intensely satisfying. Braised with chunks of bacon and onion, the resulting sauce is light but very rich. Eating green never tasted so good, these could be a meal in themselves. 32 oz., serves 6-8.


SALE $19.95

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Item #: A-512

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From frozen: Preheat oven to 365°F and bake for approximately 45-50 minutes. From Thawed: Preheat oven to 365°F and bake for approximately 25-30 minutes.

Collard Greens, Kale, Onion, Garlic, Extra Virgin Olive Oil, Bacon Bits (Cured In Water, Salt, Sugar, Sodium Erythorbate, Sodium, Nitrate, May Also Contain Dextrose, Flavoring, Honey, Dehydrated Pork Broth, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate), Roasted Chicken Base (Chicken Meat Including Natural Chicken Juices, Salt, Yeast Extract, Sugar, Chicken Fat, Dried Whey (Milk), Potato Flour, Natural Flavor, Chicken Broth, Turmeric).

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