Chesapeake Favorites Sampler

Item #: A-634
Serves 8-10
Features three items

Chesapeake Favorites Sampler


A collection of our Chesapeake favorites all in one fantastic sampler. It's enough to satisfy any crowd of seafood lovers and couldn't be easier.

18 - Mini Crab Cakes (.75 oz. each): Loaded with crab meat and just the right amount of our signature binders and seasonings.
1 - Creamy Crab Dip (1 lb.): Sweet crab meat, mixed with cream cheese, sharp Cheddar cheese, and a unique blend of Chesapeake Bay seasonings.
1 - Maryland Crab Soup (32 oz.): Features a generous amount of flavorful claw crab meat and vegetables in a tomato broth with a kick of our special blend of Bay seasonings.

Mini Crab Cakes:
Baking from Frozen (Preferred Method): Preheat oven to 375 F. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 8-10 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for the last two minutes of baking.
Pan Fry: Thaw completely under refrigeration. Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 2-3 minutes per side.

Crab Dip:
Conventional Oven:

  1. Allow product to thaw under refrigeration for at least 24 hours.
  2. Preheat oven to 350°F (180°C). 3. Place dip in an oven safe container (original packaging is not for cooking).
  3. Place dip in oven and allow to cook for 18-22 minutes or until product is fully cooked through and reaches an internal temperature of 165°F (74°C).
  4. Remove from oven. Allow to rest for 1 minute and serve.

Maryland Crab Soup: Keep frozen until ready to use, thaw in refrigerator 12-24 hours.
Stove Top (preferred): Pour contents into a pot and heat covered on low to medium heat, stirring occasionally, until product begins to simmer.
Microwave: Pour contents into microwavable container and heat covered on high 4-6 minutes, stirring occasionally, until heated through.

Mini Crab Cakes: Crab Meat, Sauce (Soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce [malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum And Tara Gum [stabilizers], Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Seafood Seasoning (Salt, Spices, Paprika), Parsley.
Contains: Crustacean Shellfish (Crab), Egg, Fish (Anchovies), Wheat.

Crab Dip: Crabmeat (Crabmeat, Sodium Acid Pyrophosphate to Retain Color), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Heavy Cream, Mayonnaise (Soybean Oil, Vinegar, Eggs, Egg Yolk, Salt, Sugar, Water, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil), Onion, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (Pasteurized Cream, Natural Flavorings), Lemon Juice (Meyer Lemon Juice and Lemon Juice, Natural Flavors), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Sherry Wine, J.O. Seasoning (Salt, Spices & Paprika), Sugar, Parsley, Cayenne Pepper.
Contains Egg, Milk, Shellfish (Crab).

Maryland Crab Soup: Water, Vegetables (Green Beans, Corn, Carrots, Peas, Onions, Lima Beans, Celery), Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Crab, Crab Flavor (Baked Crab Meat Including Natural Crab Juices, Salt, Sugar Maltodextrin, Modified Potato Starch, Butter (cream), Corn Oil, Natural Flavor, Onion Powder) Potatoes (Potato, Sodium Acid Pyrophosphate), Contains 2% or less of: Cornstarch, Canola Oil, Jalapeno Peppers, Salt, Garlic (Garlic, Water), Spice, Celery Seed, Garlic Powder, Annatto (Color).
Contains: Crustacean Shellfish (Crab), Milk.