Creamy Crab Dip

A creamy dip bursting with the sweetness of crab meat. One of our most popular appetizers, our Chesapeake Bay inspired crab dip mixes lump and claw crab meat, cream cheese, sharp Cheddar cheese, and a unique blend of Chesapeake Bay seasonings. The slightly nutty flavor and smooth texture of this crab dip contrasts nicely with crisp wheat crackers, and is bursting with the sweetness of crab. This Chesapeake Bay inspired crab dip combines the comforts of a warm fire with the art of gourmet cuisine. Serve with crackers and crusty bread, and also makes an excellent stuffing to steak, poultry, or fish. Our best selling appetizer! Choose from one pound or two pounds, each pound serves 4-6.

A Mackenzie exclusive.

Reviews Preparation Ingredients Nutritional

Thaw in refrigerator overnight. Remove from plastic container and place in oven ready dish. Preheat oven to 325°F. Bake for approximately 30-35 minutes or until hot and bubbly.

Crab Meat, Cream Cheese (Pasteurized Cultured Milk And Cream, Whey, Salt, And Stabilizers (Xanthan Gum, And/or Carob Bean Gum, And/or Tora Gum)), Onion, Cream (Heavy Cream, Milk, Contains Less Than .5% Of: Mono And Diglycerides, Poloysorbate 80, Carrageenan), Mayonnaise (Soybean Oil, Water, Eggs, Vinegar, Less Than 2% Of Egg Yolks, Lemon Juice Concentrate, Salt, Sugar, Dried Onions, Dried Garlic, Paprika, Natural Flavor, Calcium Disodium EDRA(To Protect Flavor)), White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Sherry (Contains Sulfates)Seafood Seasoning Blend (Salt, Spices & Paprika), Red Pepper.

Contains: Crab Meat, Dairy, Egg, Soy, and Sulfites. May contain shell particle.