Overview

You won't find this anywhere but here: impossibly thin layers of rich, moist yellow cake, each topped with decadent chocolate icing. With its fine chocolate and fresh ingredients, you'll find layer after layer of flavor in this unique dessert cake, originally from the small remote Smith Island in the Chesapeake Bay. Each traditional Smith Island cake is handmade by Southern ladies who know a thing or two about making cakes from scratch. Made just for us using an original Smith Island recipe handed down from generations, this is a dessert classic and one of our best sellers. This hand crafted cake is an unforgettable and easy dessert.

Original Smith Island Cake

Item #: A-145

$74.95

Serves 10-12

9" cake

Thaw & Serve

Overview

Reviews Preparation Ingredients Nutritional

Remove plastic wrap from cake prior to thawing. Allow cake 4-6 hours to thaw. Serve at room temperature.

Overview

Cake: Sugar, Enriched Bleached Wheat Flour (flour, niacin reduced iron, thiamine mononitrate, riboflavin, folic acid), Vegetable Oil Shortening (partially hydrogenated soybean oil, propylene glycol mono and diesters of fats, mono and diglycerides), Eggs, Cocoa Powder, Leavening, (sodium bicarbonate, dicalcium phosphate, sodium aluminum phosphate, monocalcium phosphate), Cornstarch, 2% Of Less Of Wheat Starch, Salt, Dextrose, Polyglycerol Esters Of Fatty Acids, Cellulose Gum, Artificial Flavors, Xanthan Gum, Colored With Yellow 5 Lake And Red 40 Lake. Chocolate Icing: Butter (pasteurized cream, salt,) Cocoa Powder, Salt, Evaporated Milk (milk, .5% less dipotassium phosphate, carrageenan, vitamin D3), 10x Sugar (sugar, cornstarch).

Contains: Egg, Milk, Soybean, Wheat. *Our cakes are handmade; please understand there will be minor variations.