Lemon-Dill CodItem #: A-616
Four 6 oz. fillets
Store Frozen, Thaw under refrigeration for 24 hours. Preheat Conventional Oven to 400°F. Remove cod from all packaging. Place cod in a well greased baking pan and cook in oven for 10-12 minutes until internal temperature reaches 145°F.
Cod and Lemon Dill Spice (Salt, Onion, Garlic, Spices, Crystallized lemon (Citric Acid, Lemon Oil, Lemon Juice), Canola Oil, Sugar, Silicon Dioxide (anti-caking agent), Turmeric, Celery Seed, Paprika) Contains: Fish (Alaskan Cod)