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Ocean's Bounty Box

Item #: FDX99
$99.95

A seafood lover’s dream! Featuring top-quality seafood, free from added hormones, preservatives, and antibiotics shrimp, Canadian Atlantic salmon, and MSC certified sea scallops. All of these items are ready for you to grill, bake or broil the way you like. An essential addition to the well-stocked freezer or a thoughtful gift. Endless options with 3 lbs. total.

Includes:

  • 2 - (8 oz.) filets of rich Atlantic salmon
  • 1 lb. - (16-18) of easy-peel natural shrimp 
  • 1 lb. - (10-18) of dry scallops 

Ocean's Bounty Box

$99.95

Scallops: Keep frozen until ready to use, thaw under refrigeration. Quickly rinse and pat dry. For ideal flavor and texture, broil or sautee for 3-4 minutes on each side until just cooked throughout, with butter or mild seasoning to taste. Scallops will be opaque when fully cooked.

Shrimp: Keep frozen until ready to use. Once thawed, do not refreeze. Refrigerate shrimp and use within two days.
THAWING: For best thawing, place desired amount of shrimp in a covered container. Place container in the refrigerator for approximately 10-12 hours or overnight. For quick thawing, place desired amount of shrimp in a colander and rinse under cold water for approximately 5-10 minutes or until thawed. Do not use hot water.
STEAM (recommended method): add thawed shell-on shrimp to steamer basket, place basket in pot with boiling water and steam for 5-8 minutes, stirring at least once, until desired doneness. Serve immediately. Remove shells prior to eating.
BOIL: Boil one gallon of salted water. Add thawed shell-on shrimp an boil for 5-6 minutes. Sprinkle with your favorite seasoning and serve immediately. Remove shells prior to eating.
SAUTE: Heat olive oil or butter in a large saute pan over medium-high heat. Add thawed, shell-removed shrimp, cook 1-3 minutes per side or until meat turns opaque. Serve immediately.
GRILL: Preheat grill to 350°F and lightly oil the grates. Grill thawed shell-on or shell-removed shrimp (can be skewered) 2-4 minutes per side or until meat turns opaque. Sprinkle with your favorite seasoning and serve immediately. Remove shells before eating.

Salmon: Keep frozen until ready to use, thaw under refrigeration before cooking. Quickly rinse and pat dry. For ideal flavor and texture, broil or bake on a greased baking pan for 11-14 minutes until just cooked throughout, brushing first with oil or butter and adding mild seasoning to taste. Salmon will be opaque when fully cooked, do not overcook.

Shrimp: Shrimp, water, salt. Contains: Shellfish (shrimp). Product of Vietnam, farm raised. Scallops: Sea scallops. Contains: Shellfish. Product of USA, wild caught. Salmon: Atlantic salmon. Product of Canada, farm raised.

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