• Chesapeake Baylogo

Three great brands, one easy checkout.

Shopping cart
Skip to the end of the images gallery
Fried Soft Shell Crabs
Fried Soft Shell Crabs
Skip to the beginning of the images gallery

Overview

This item is on backorder until further notice. We apologize for the inconvenience. Looking for a similar item? Try our Perfect Crab Cakes.

Sweet, rich soft-shell crab is bathed in a light, crispy panko coating that’s been touched with Old Bay® seasoning—the ideal complement to the sweet crab. Easy to prepare, with a variety of options, this is sure to become a hit. A lovely light lunch, appetizer, or centerpiece to an al fresco dinner. Simply bake and serve!

Fried Soft Shell Crabs

Item #: A-395
$59.95
Serves 6
Six soft shell crabs
Ready to bake
Oven to table in under 30 minutes

Fried Soft Shell Crabs

$59.95

Overview

This item is on backorder until further notice. We apologize for the inconvenience. Looking for a similar item? Try our Perfect Crab Cakes.

Sweet, rich soft-shell crab is bathed in a light, crispy panko coating that’s been touched with Old Bay® seasoning—the ideal complement to the sweet crab. Easy to prepare, with a variety of options, this is sure to become a hit. A lovely light lunch, appetizer, or centerpiece to an al fresco dinner. Simply bake and serve!
Reviews Preparation Ingredients Nutritional

Deep Fry: Heat oil to 350°F and place belly side down. Turn once during cooking. Turn halfway through cooking time. If thawed, cook 3-4 minutes. If frozen, cook 7-8 minutes.

Pan Fry: Cook in 1/8"- 1/4" oil in pan. Heat pan to medium-low temperature. Turn halfway through cooking time. If thawed, cook 7-8. If frozen, cook 8-10 minutes.

Oven: Preheat oven to 350°F. Spray or coat pan with oil. Place pan on rack in middle of oven.
From Thawed: Remove crabs from packaging and thaw under refrigeration. Bake for 14-16 minutes, flipping half way through.
From Frozen: Bake for 18-20 minutes, flipping half way through.

Overview

Soft Shell Crab (Callinectes Sapidus), Water, Batter Flour (wheat flour, corn starch, rice flour, leavening [sodium acid pyrophosphate, sodium bicarbonate], xanthan gum, cellulose gum [sodium carboxymethylcellulose)), Bread Crumbs (unbleached wheat flour, organic cane sugar, yeast , sea salt), Seasonings (celery salt [salt, celery seed], spices [including red pepper and black pepper], and paprika). Parfried In Canola Oil.

Contains: Crustacean Shellfish (Crab) and Wheat.