Chesapeake Favorites SamplerItem #: A-634
Mini Crab Cakes:
Baking from Frozen (Preferred Method): Preheat oven to 375 F. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 8-10 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for the last two minutes of baking.
Pan Fry: Thaw completely under refrigeration. Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 2-3 minutes per side.
Crab Dip: Thaw in refrigerator overnight.
Remove from plastic container and place in oven ready dish. Preheat oven to 325°F. Bake for approximately 30-35 minutes or until hot and bubbly.
Maryland Crab Soup: Keep frozen until ready to use, thaw in refrigerator 12-24 hours.
Stove Top (preferred): Pour contents into a pot and heat covered on low to medium heat, stirring occasionally, until product begins to simmer.
Microwave: Pour contents into microwavable container and heat covered on high 4-6 minutes, stirring occasionally, until heated through.
Contains: Crustacean Shellfish (Crab), Egg, Fish (Anchovies), Wheat.
Crab Dip: Crab Meat (Crab Meat, Sodium Acid Pyrophosphate to Retain Color), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean and/or Xanthan and/or Guar Gums]), Heavy Cream (Heavy Cream, Carrageenan, Mono and Diglycerides), Extra Heavy Mayonnaise (Vegetable Oil [Soybean, Canola], Egg Yolk, Water, Corn Syrup, Vinegar, Contains Less Than 2% of: Salt, Spices, Calcium Disodium EDTA to Protect Flavor), Onions, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [If Colored]), Unsalted Butter(Pasteurized Cream, Natural Flavorings), Lemon Juice (Meyer Lemon Juice and Lemon Juice, Natural Flavors), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Sherry Cooking Wine, Seafood Seasoning (Salt, Spices, Paprika), Sugar, Parsley, Cayenne Pepper.
Contains: Crustacean Shellfish (Crab), Milk, Egg, Soybean.
Maryland Crab Soup: Water, Vegetables (Green Beans, Corn, Carrots, Peas, Onions, Lima Beans, Celery), Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Crab, Crab Flavor (Baked Crab Meat Including Natural Crab Juices, Salt, Sugar Maltodextrin, Modified Potato Starch, Butter (cream), Corn Oil, Natural Flavor, Onion Powder) Potatoes (Potato, Sodium Acid Pyrophosphate), Contains 2% or less of: Cornstarch, Canola Oil, Jalapeno Peppers, Salt, Garlic (Garlic, Water), Spice, Celery Seed, Garlic Powder, Annatto (Color).
Contains: Crustacean Shellfish (Crab), Milk.