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Lobster Mac and Cheese Casserole

Generous pieces of lobster, paired with tender pasta in a creamy three cheese sauce, makes for a gourmet comfort food without equal. The sweet lobster, meltingly tender, is beautifully supported by the cheese flavors of the pasta. Each Lobster Mac and Cheese Casserole is 2.5 lbs. and serves 4-6.

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Item #: A-190

Nutritional information here


Preparation instructions for Lobster Mac and Cheese

Thaw under refrigeration for 24 hours. (Alternate thawing: Remove plastic wrap and lid. Cover with plastic wrap and microwave on Automatic Defrost for 10 minutes} Preheat oven to 360'. Remove plastic wrap and lid and bake on sheet pan for 36-40 minutes until bubbly and internal temperature reaches 165 degrees.


Lobster Mac and Cheese Ingredients

Cream, Pasta (Semolina, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lobster, Cream, Cheddar Cheese (Milk, Enzymes, Salt), Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Panko Bread Crumbs (Wheat Flour, Water, Yeast, Dextrose, Salt), Butter (Cream, Salt) Onions, Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate Riboflavin, Folic Acid), Salt, White Pepper, Chives, Parsley, Garlic, Olive Oil, Lemon Zest. Contains: Milk, Shellfish(Lobster), Wheat. Made In A Facility That Also Uses Soy, Tree Nuts, Egg, Fish.

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