Chicken Cordon Bleu Meal for FourItem #: CBL42D
Chicken Cordon Bleu: Bake from frozen. Preheat oven to 400°F. Bake on a greased sheet pan for 22-25 minutes or until an internal temperature of 168°F is reached. Oven temperatures vary, so adjust cooking time accordingly.
Sun-Dried Tomato Cheese Torta: Keep frozen until ready to use. Let thaw for approximately 4 hours.
Creme Fraiche Mashed Potatoes: Keep frozen until ready to bake. Remove lid and preheat oven to 350°F. Bake 30-40 minutes or until reaches an internal temperature of 165°F and top is browned in places. To ensure it cooks fully, stir gently halfway through baking. If top browns too quickly, cover with foil until casserole is finished cooking. Let set for 5 minutes before serving.
Broccoli-Parmesan Gratin: Conventional oven: Pre-heat oven to 350°F. Remove wrapper. Put tray in oven and heat for 45-50 minutes (internal temperature of at least 165°F). Do not heat tray at temperature over 350°F. Must be heated before consumption. Do not use convection or toaster oven. Microwave is not recommended.
Sticky Toffee Pudding: Warm the frozen pudding in a preheated oven 350°F for 20 minutes. Containers are oven proof. Some sauce may leak out, simply scoop up and spoon over the top!
Sun-Dried Tomato Cheese Torta: Butter (Cream (Milk), Natural Flavors), Sundried Tomato, Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin to protect flavor), Cream Cheese (Pasteurized Cream, Cheese Cultures, Salt, Carob Bean Gum, Guar Gum), Parmesan Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Olive Oil (Soybean Oil, Extra Virgin Olive Oil), Basil, Parsley, Minced Garlic, Minced Shallots, Cilantro. Contains: Milk, Soy.
Creme Fraiche Mashed Potatoes: Potatoes, Heavy Cream (Cream, Carrageenan, Mono- & Di-glycerides, Polysorbate 80), Creme Fraiche (Pasteurized Cows' Creme, Culture), Sour Cream (Cultured Milk, Cream, Whey Protein Concentrate, Nonfat Milk, Modified Food Starch, Sodium Phosphate, Carrageenan, Guar Gum, Calcium Sulfate, Locust Bean Gum, Maltodextrin, Cultured Dextrose, Gellan Gum, Potassium Sorbate, Vitamin A Palminate), Butter (Pasteurized Cream, natural Flavoring), Salt, White Pepper. Contains: Milk
Broccoli-Parmesan Gratin: Broccoli, Milk, Unsalted Butter, Unbleached White Flour, Parmesan Cheese (Pasteurized Cow€™s Milk, Cheese Culture, Salt, Enzymes), Panko (Bleached Wheat Flour, Dextrose, Yeast, Salt), Salt And Pepper Contains: Milk And Wheat. Manufactured In A Facility That Produces Foods Containing Peanuts, Tree Nuts And Shellfish.
Sticky Toffee Pudding: Date Puree (Water, Dates, Dextrose), Sugar, Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Butter (Pasteurized Cream, Salt), Cream (Cream, Carrageenan), Vanilla Extract (Vanilla, Alcohol), Baking Soda, Baking Powder (Sodium Acid, Pyrophosphate, Sodium Bicarbonate, Potato Starch).
Contains: Milk, Egg and Wheat. Produced on machinery that is also used to process Tree Nuts.