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Chicken Fried Chicken

A shining example of the southern classic, this is how chicken was meant to be fried. Tender boneless chicken breast is soaked in buttermilk and fried to a crispy golden brown, just like mom used to make. Hearty and satisfying, it doesn’t even need gravy, but comes with a southern white gravy mix if you want the authentic experience. Pure southern goodness. Ten 5 oz. pieces.
$54.95

In Stock

Item #: 56192

Preparation
Chicken: Bake from frozen. Preheat oven to 350°F. Remove desired number of pieces from packaging, place on a sheet pan lined with foil and sprayed with non-stick spray. Bake for approximately 20 minutes, or until internal temperature reaches 165°F measured using a meat thermometer, turn chicken after 10 minutes. For a crispier crust cook product on a baking rack.
White Gravy: Place packet in a bath of hot water to thaw. Once soft, transfer to a microwavable bowl and microwave on high for 1:30 or until product is hot.
Ingredients

Chicken Breast Filet with Rib Meat, Water, Salt, Sodium Phosphates. Breaded With: Wheat Flour, Rice Flour, Egg Whites, Salt, Modified Corn Starch, Wheat Gluten, Spice, Leavening (Sodium Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Soybean Oil (As A Processing Aid), Corn Starch. Battered With: Water, Wheat Flour, Rice Flour, Modified Corn Starch, Yellow Corn Flour, Salt, Buttermilk Solids, Buttermilk Blend (Buttermilk, Whey Solids), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Soybean Oil (As A Processing Aid), Corn Starch. Predusted With: Wheat Flour, Egg Whites, Rice Flour, Buttermilk Solids, Wheat Gluten, Modified Corn Starch, Salt, and Buttermilk Blend (Buttermilk, Whey Solids), Soybean Oil (As A Processing Aid), and Spice. Breading set in soybean oil. CONTAINS: MILK, EGG, WHEAT, SOYBEAN

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