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Chocolate Rose Cake

Sweet on multiple levels, this cakes makes for a perfect romantic dessert. Two layers of moist devil's food cake are iced with a rich chocolate ganache and hand-decorated with a lovely bouquet of buttercream roses. Can't send flowers? Send this instead. Better yet, send both. 8" cake, serves 6-8.

In Stock

Item #: RHC88

Nutritional information here

For best results, remove all packaging before thawing. Thaw and serve.

Cake: Sugar, Enriched Wheat Flour Bleached (flour, niacin reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Soybean Oil, Cocoa, Dry Egg Whites, Propylene Glycol Mono & Diesters With BHT And Citric Acid, Baking Soda (sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate), Dry Egg Yolk, Modified Food Starch, Mono & Diglycerides, Dextrose, Salt, Nonfat Milk Solids, Sorbitan Monostearate, Caramel Color, Natural And Artificial Flavor, Soy Lecithin, Cellulose Gum, Xanthan Gum, Polysorbate 60, Glycerin, Polysorbate 80, Propylene Glycol, Corn Syrup, Wheat Starch, Sulfites. Icing and Filling: Sugar, Chocolate Liquor, Vanillin Soy Lecithin, Heavy Cream (cream, milk, dextrose, carrageenan, mono & diglycerides, cellulose gum, polysorbate 80), Soybean Oil, Cocoa, Vegetable Shortening (partially hydrogenated soybean, cottonseed, and/or canola oils), Corn Syrup Solids, Soy Oil, Artificial Flavor, Butter (pasteurized cream, natural flavorings), Partially Hydrogenated Vegetable Oil (soybean and cottonseed oils) With Mono-And Diglycerides, Nonfat Milk Solids, Salt.

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