Classic Meatloaf
Item #: KBL22Mackenzieltd Popup
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Conventional Oven (from frozen): Place meatloaf on a well-greased baking sheet and place in a pre-heated oven of 375°F degrees for 1 hour and 15 minutes or until the internal temperature reaches 165°F degrees. Carefully remove from oven and let rest for 3 minutes before serving.
Our Classic Meatloaf has a revised recipe. You may receive the original or revised version for your order.
Original: Grass Fed Beef, Ketchup (Tomato Concentrate, Distilled Vinegar, Cane Sugar, Salt, Onion Powder, Spices, Natural Flavors), Eggs (Whole Eggs, Citric Acid), Panko Breadcrumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Onions, Water, Green Peppers, Red Peppers, Heavy Cream, Romano Cheese (Pasteurized Sheep Milk, Cheese Cultures, Salt, Enzymes, Starch & Powdered Cellulose (Anti-caking Agent)), Garlic, Olive Oil, Thyme, Sea Salt, Basil, Oregano, Chili Powder, Black Pepper, Maple Syrup, Brown Sugar, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder).
Contains: Egg, Milk, Wheat.
OR
Revised: Ground Beef, Ketchup (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Eggs (Whole Eggs, Citric Acid), Panko Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Onions, Water, Green Peppers, Red Peppers, Romano Cheese (Cultured Milk, Enzymes, Salt), Heavy Cream, Maple Syrup, Garlic, Brown Sugar, Olive Oil, Thyme, Sea Salt, Basil, Oregano, Chipotle Chili Powder, Black Pepper, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder).
Contains: Egg, Milk, Wheat.