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Clam Chowder Pot Pies

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Hearty clam chowder topped with a rich, buttery puff pastry crust create this dazzling gourmet pot pie. Brimming with New England clams, potatoes, and creamy seafood stock, this is a pot pie you’ll savor bite after bite. One of our new favorites, this individual pot pie is a perfect dinner entree for any seafood lover. Four 7 oz. Clam Chowder Pot Pies, each in a reusable ceramic ramekin.
$49.95

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Item #: CLP44

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Preparation
Thaw under refrigeration for 24 hours. Preheat oven to 425°. Bake Clam Chowder Pot Pies on sheet pan for 15 minutes or until pastry has begun to puff. Reduce heat to 350 and continue baking for another 4-6 minutes until pastry is golden brown and internal temperature reaches 165. Remove from oven and cool for 3-5 minutes before serving.
Ingredients

Puff Pastry (Unsalted Butter, Flour, Water, Salt, Lemon Juice), Water, Potatoes, Cream, Clams, Onions, Flour (Wheat, Barley, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Fish Base (Fish, Fish Stock, Yeast Extract, Potato Flour, Whey, Corn Oil), Soybean Oil, Clam Juice, Salt, Sugar, Garlic, Black Pepper. Contains: Wheat, Fish, Soy, Milk, Shellfish (Clam). Made In A Facility That Also Uses Tree Nuts.

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