True connoisseurs prize the claws and arms, which are the most flavorful part of the lobster. Tender and meaty, they are culled from smaller lobsters to ensure tenderness and hints of briny ocean flavor. Add to a clambake, pasta dish, or lobster roll. Or simply heat and eat with hot butter for a divine meal.
Cold-Water Lobster Claws
Item #: LCL22
This item is discontinued and no longer available. We apologize for the inconvenience. Looking for a similar item? Try our Cold Water Lobster Tails.
True connoisseurs prize the claws and arms, which are the most flavorful part of the lobster. Tender and meaty, they are culled from smaller lobsters to ensure tenderness and hints of briny ocean flavor. Add to a clambake, pasta dish, or lobster roll. Or simply heat and eat with hot butter for a divine meal.
Safe Handling: Keep frozen until ready to use. Once thawed, store in the refrigerator and use within 48 hours. Do not refreeze.
Defrosting: Defrost in the sealed bags in the refrigerator for 4-8 hours or under cold water for 1-2 hours.
Steam or Grill: Rinse thawed claws & arms under cold water. Steam for about 6 minutes or grill for 2-3 minutes per side. Serve with lemon butter (not included) for dipping.
Contains: Shellfish (Lobster).
