We use cookies. These cookies enhance your experience and improve our website. Certain cookies are necessary and can't be turned off, but we also allow others to place cookies to track the performance of our website and deliver personalized content and ads. You can select your preference using the buttons.
Colossal Crab Cakes
Item #: A-09Mackenzieltd Popup
The product is in stock
Usually ships in less than 24 hours
Baking from Frozen (Preferred Method): Preheat oven to 375°F. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 27-32 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for the last two minutes of baking.
Pan Fry: Thaw completely under refrigeration.
Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 4-6 minutes per side. Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period of time. *Product must reach an internal temperature of 160°F.
Air Fry: From Frozen.
Preheat air fryer to 375°F. Lay cakes at least 1 inch apart in basket. Cook for 18-20 minutes or until an internal temperature or 165°F degrees is reached. Remove from basket, let rest for 1 minute and serve.
Contains: Egg, Fish (Anchovies), Shellfish (Crab), Soy, Wheat.
May Contain Shell Fragments.

Recommendations
Related Products

Reduced Fat Crab Cakes

Creamy Crab Dip

Artisan Spiral Sliced Ham

Brie & Raspberry en Croûte

Stuffed Pork Crown Roast

Mini Crab Cakes

Bay Style Surf and Turf

Maryland Style Surf & Turf Dinner

Clams Casino

Traditional Beef Stew

Fried Soft Shell Crabs

New England Clam Chowder

Sweet Corn Hush Puppies

Southern Crab Pie

Crab Mac & Cheese

Maryland Soft Shell Crabs
