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Corn & Red Pepper Bisque

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The simple sweetness of corn shines through in this beautiful soup. Accented with red pepper, garlic, fennel seed, and thyme, this is a creamy, smooth soup that is just as good on a hot day as in the cold winter months. Deceptively delicious. Two 16 oz. containers, each serves 2-3.

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Item #: CCR32

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Keep Frozen. Must be thawed under refrigeration and can be kept for up to 2 days in the refrigerator before eating. Once thawed, do not refreeze. Cook product from a thawed state.
Microwave: Cook times may vary depending on oven wattage. Pour thawed soup into a microwave safe bowl. Heat at 1-minute intervals until heated through. Usually 2 to 3 minutes.
Stove top: Pour thawed soup into a saucepan. Cook over medium heat, stirring gently, until heated through. Usually 3 to 5 minutes.

Water, Corn, Onion, Red Pepper, Olive Oil, Kosher Salt, Garlic, Fennel Seed, Thyme.

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