Everything you need for gift giving and holiday entertaining! ×

Corn Souffle Casserole

Be the first to review this product

Savory and sweet, right and light, substantial and elegant, this corn souffle is full of contradictions. As versatile as it is delicious, it can be served as a side, a vegetarian entree, or even for brunch. Bursting with sweet, homey goodness of corn. Two 32 oz. casseroles of Corn Souffle, each serves 4-6. One of our all time favorites, and adds an elegant touch to any holiday dinner.
$44.95

In Stock

Item #: CRT64

Add to wishlist
Preparation
From Thawed: Thaw overnight or up to 48 hours in the refrigerator. Pre-heat the oven to 400 F degrees for a conventional oven or 375 F degrees for a convection oven. Remove lid. Bake the casserole for 35-45 minutes. Watch casserole. If top begins to brown too much, cover loosely with foil and continue cooking until done.

From Frozen: Pre-heat the oven to 400 F degrees for a conventional oven or 375 F degrees for a convection oven. Remove lid. Bake casserole for 65 to 75 minutes. Watch casserole. If top begins to brown too much, cover loosely with foil and continue cooking until done.

Ingredients

Cream Style Corn (Corn, Water, Sugar, Modified Corn Starch, Salt), Whole Kernel Yellow Corn, Sour Cream (Cultured Milk, Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Carob Bean Gum And Potassium Sorbate [Maintains Freshness]), Liquid Eggs (Whole Eggs, Citric Acid [To Maintain Color], 0.15% Water As Citric Acid Carrier), Cornbread Muffin Mix (Enriched Corn Meal And Wheat Flour (Corn, Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Sugar, Hydrogenated Soybean Oil, Dehydrated Egg, Whey Powder, Salt, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate And Monocalcium Phosphate), Natural And Artificial Flavor), Sugar.
Contains: Milk, Wheat, Egg, Soybean.

Added to Cart

The product was added to your cart