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Crab & Artichoke Flatbread

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This addictive flatbread is truly one of a kind. The mix of flavors, highlighted by the sweet crab and savory artichokes, is accented beautifully by the sharp Romano cheese. We literally could not stop eating it. It's great as an entrée, starter, or midnight snack. Once you try it, you'll want to make sure there's always some in your freezer. Two flatbreads, 4-6 servings total.
$44.95

In Stock

Item #: A-472

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Preparation
Do not thaw before baking. Do not eat without cooking. Due to the unique ingredients, toppings may have shifted during handling.

Pre-heat oven to 425°F. Place oven rack in center position. Remove flatbread from box and all packaging. Place flatbread directly on oven rack in center position. Place another rack under flatbread rack lined with tin foil to catch any droppings. Bake for 12-14 minutes or until crust is light brown and cheese is melted and golden brown. Internal temperature should read 165°F as read by a food thermometer. When cooked properly, the flatbread crust will be light and crisp. Ovens vary, please rely on appearance.

Ingredients

Dough: Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, "00" Pizza Flour, Olive Oil, Yeast, Sea Salt, Contains Less Than 2% Cultured Wheat Starch, Wheat Flour, Canola Oil, Raw Sugar, Cultured Wheat Flour, Vinegar, Wheat Gluten, Semolina Flour, Ground Millet Sugar, Salt, Natural Flavor, Cultured Sugar, Enzymes, Ascorbic Acid.

Topping: Cream Sauce (Water, Modified Food Starch, Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Flavors, Salt, Sunflower Oil, Yeast Extract Spice), Blue Swimming Crab Meat (Crab, Sodium Acid Pyrophosphate), Artichokes, Swiss & Romano Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Cellulose To Prevent Caking), Spices.

Contains: Shellfish (Crab), Milk, Wheat, Soy.

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