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Heart Healthy Crab Cakes

These crab cakes are made using the same recipe as our Perfect Crab Cakes with slight modifications to make them heart healthy for those of us who watch our cholesterol and saturated fat. Made by hand, they contain our superb jumbo lump crab meat. Eight 3.8 oz. crab cakes.

In Stock

Item #: A-88

Nutritional information here

Baking from Frozen (Preferred Method): Preheat oven to 375 F Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 27-32 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for the last two minutes of baking.

Pan Fry: Thaw completely under refrigeration. Preheat sauté pan on medium heat with 2 tsp. of oil or butter. Remove crab cakes from all packaging. Place cakes in pan cooking for 5-6 minutes on each side or until internal temperature reaches 160°F. Remove from pan. Let stand for 1 minute and serve. Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period of time.


Crab Meat, Mayonnaise (Water, Vegetable Oil (Soybean, Canola), Vinegar, Corn Syrup, Modified Food Starch, Egg Yolk, Contains Less Than 2% of Salt, Spice, Potassium Sorbate, and Sodium Benzoate as Preservatives, Xanthan Gum, Lactic Acid, Lemon Juice Concentrate, Dextrose), Egg Whites (Liquid Egg Whites, Triethyl Citrate Added as a Whipping Aid), Panko Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Lemon Juice, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Anchovies, Tamarind, Natural Flavor), Mustard Powder, Seafood Seasoning Blend (Salt, Spices & Paprika), Parsley, Red Pepper.

Contains: Shellfish (Crab), Eggs, Soy, Fish (Anchovies) and Wheat. May contain shell particle.

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