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Crab & Cheese Puffs

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A favorite cocktail party choice these crab puffs are additive. The mix of sharp cheese, lump meat, and special seasonings topped on an English muffin are not only sophisticated, but can also be pulled out of the freezer at a moment's notice and broiled to perfection within ten minutes. 20 Crab & Cheese Puffs.


SALE $39.95

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Item #: A-128

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Best if cooked from frozen state. Pre-heat oven to to broil. Remove from plastic trays and place on oil sprayed baking pan and broil for 7-9 minutes and golden brown on top. Cooking times may vary depending on number of pieces and oven variations. Rotate pan if necessary. Cook to an internal temperature of 165° F as read by a food thermometer. May be cooked in toaster oven for 5 to 7 minutes and golden brown on top. Do not microwave.

English Muffin: Unbleached Enriched Wheat Flour ( Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid) , Water, Farina, Yeast. Sugar, Salt, Preservatives ( Calcium Propionate, Sorbic Acid) , Soybean Oil, Wheat Gluten, Grain Vinegar, Soy Flour, Nonfat Milk, Whey. Crab Meat: Blue Swimming Crab, Sodium Acid Pyrophosphate. Cheddar Cheese Spread: Cheddar Cheese ( Milk, Cheese Culture, Salt, Enzymes) , Sodium Phosphate, Salt, Lactic Acid, Sorbic Acid, C.1pocarotenal. Butter: Pasteurized Cream, Salt. Mayonnaise: Soybean Oil, Eggs, Water, Distilled Vinegar, Salt, Sugar, Dextrose, Lemon Juice Concentrate, Calcium Disodium EDTA, Natural Flavors, Mustard: Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika Spice, Natural Flavors & Garlic Powder. Saltine Crackers: Enriched Flour (Wheat Flour, Niacin, Iom, Thiamine Mononitrate, Riboflavin, Folic Acid) , Soybean Oil With TBHQ And Citric Acid To Preserve Freshness, Contains 2% Or Less: Salt, levening ( Baking Soda and/or Yeast), Malted Barley Flour, Sodium Sulfite, Spices.

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