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A gourmet classic, this seafood dish puts sweet jumbo lump and backfin crab meat at the front and center, highlighted with a traditional Chesapeake sauce with savory spices and seasonings. Presented in a scallop shell, this is a dish that’s designed to impress. Choose from six or twelve 2.5 oz. crab imperials.
Crab Imperial
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A gourmet classic, this seafood dish puts sweet jumbo lump and backfin crab meat at the front and center, highlighted with a traditional Chesapeake sauce with savory spices and seasonings. Presented in a scallop shell, this is a dish that’s designed to impress. Choose from six or twelve 2.5 oz. crab imperials.
Cook from frozen.
Preheat oven to 375°F. Place on baking sheet with imperial side up and shell side down. Cook for 15-17 minutes until crab imperial turns golden brown or internal temperature reaches 165°F. Allow to cool for 5 minutes before serving.
Contains: Crustacean Shellfish (Crab), Eggs, Milk, Soy, Wheat.
Contains bioengineered food ingredients

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