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Crab Pretzel - Six 7 oz.

Item #: A-106
Young and old alike will savor the gooey goodness of this hand-twisted soft pretzel, smothered in our delicious Crab Dip and topped with a sprinkle of cheddar cheese. Just heat and serve, includes six 7 oz crab pretzels, each serves 1-2 as an appetizer or main course.

Crab Pretzel - Six 7 oz.

COOKING INSTRUCTIONS: Remove plastic wrap. Place in refrigerator on sheet pan to completely thaw. Preheat oven to 350°F. Bake for 10-15 minutes or until cheese is golden brown, warm and bubbly. Optional: at the final stage, place under broiler for 1-2 minutes.
Pretzel (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, corn Syrup, Yeast, Sugar, Yeast Food [Salt, Calcium Sulfate, Ammonium Sulfate, Wheat Flour, Potassium Bromate], Salt), Topping: Cream Cheese (Pasteurized Milk & Cream, Cheese Culture, Salt, Stabilizers [Carob Bean Gum, Xanthan gum, Guar Gum]), Sour Cream (Grade A Cultured Cream), Crab, Cheddar Cheese (Pasteurized Milk, Cheese cultures, Salt, Enzymes, Calcium Chloride, Annatto [Color]), Mayonnaise (Soy Oil, Eggs, Vinegar, Water, Egg Yolks, Salt, Sugar, Lemon Juice Concentrate, Natural Flavor, Calcium Disodium EDTA [To Protect Flavor]), Lemon Juice, Seasoning (Salt, Spices, Paprika), Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili pepper Extract, Modified Food Starch, Cultured Dextrose [Cultured Dextrose, Maltodextrin], Natural Flavor), Cheddar/Monterey Jack Cheese Blend (Monterey Jack & Colored Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Annatto [For Color}, Powdered Cellulose [To Prevent Caking], Potassium Sorbate & Natamycin [Preservatives]).

Contains: Wheat, Milk, Crustacean Shellfish (Crab), Eggs, Fish (Anchovies).


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