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Crab Quiche - Two

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Another seafood gem. This crab quiche features jumbo lump and backfin crab meat and a blend of special seasonings. Baked in a flaky pastry crust for a rich dish with endless possibilities. A great brunch or light supper dish, our crab quiche is simply oozing with crab meat and will quickly become a new favorite. Each 9" Crab Quiche serves 6-8.


Revised recipe.

$89.95

In Stock

Item #: A-16

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Nutritional information here

Preparation
For best results, cook from thawed. When thawing, please do so under refrigeration. From Thawed: Preheat oven to 350°F. Remove all packaging from product and place on a baking sheet. Bake for about 45 minutes or until an internal temperature of 160°F has been reached. From Frozen: Keep frozen until ready to use. Preheat oven to 350° F. Remove all packaging from product and place on a baking sheet. Bake for about 65 minutes or until an internal temperature of 160°F has been reached.
Ingredients

Crab Meat (May Contain Sodium Acid Pyrophosphate), Pie Shell (Wheat Flour {Unenriched, Unbleached}, Lard, Water, Salt, Dextrose, Baking Soda), Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt And Enzymes, Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking, Natamycin {A Natural Mold Inhibitor}), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Potato Starch, And Powdered Cellulose), Cream, Eggs, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron (Reduced), Thiamine Mononitrate, Riboflavin, Folic Acid), Green Onions, And Spices.

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