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This Maryland classic is a traditional way to enjoy the ocean flavors of sweet crabmeat. Each potato skin is stuffed with creamy crab dip and topped with Cheddar cheese for a rich flavor that’s full of crab in every bite. A fantastic starter, snack, or as a decadent side, they’re delicious any way you serve them.
Crab Stuffed Potato Skins
Item #: A-611This item is discontinued and no longer available. We apologize for the inconvenience. Looking for a similar item? Try our Pretzels with Crab Dip.
This Maryland classic is a traditional way to enjoy the ocean flavors of sweet crabmeat. Each potato skin is stuffed with creamy crab dip and topped with Cheddar cheese for a rich flavor that’s full of crab in every bite. A fantastic starter, snack, or as a decadent side, they’re delicious any way you serve them.
Conventional Oven from Frozen Bake at 425 degrees for 10-13
minutes OR until internal temperature is 165 degrees.
Place on sheet pan (please spray sheet pan with nonstick cooking spray).