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Crab Quiche

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Another seafood gem. This home-style crab quiche features jumbo lump and back-fin crab meat, asparagus and a blend of special seasonings packed in a creamy egg custard. Baked in a flaky pastry crust for a rich dish with a bit of crunch. A great brunch or Sunday night supper, it makes an elegant side dish as well. Each crab quiche is 8" and serves 6-8..

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Product Name Price Quantity
Crab Quiche - One Item #: A-15
Crab Quiche - Two Item #: A-16
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FFor best results cooked from a thawed state. Remove from plastic wrap. Place onto a baking sheet. Approximate cooking times: Preheat and bake at 350F for a total of 15-20 minutes for a conventional oven and for convection oven decrease cooking times by 1/3. Light golden brown in color. Cooking times may vary depending on calibration of oven.

Pie Crust (Wheat Flour, Soybean Oil, Water, Cottonseed Oil, Corn Syrup, Salt, Soy Flour), Cottage Cheese (Skim Milk, Less Than 2% Of Each Of The Following: Cream, Salt, Whey, Maltodextrin, Guar Gum, Citric Acid, Carrageenan, Mono And Diglycerides, Locust Bean Gum, Natural And Artificial Flavors, Vitamin A Palmitate, Potassium Sorbate And Carbon Dioxide Added To Protect Flavor, Enzyme), Egg, Milk, Crab Meat, Asparagus, Gouda (Cultured Pasteurized Milk, Whey, Cream, Sodium Citrate, Cornstarch, Less Than 2% Of Enzymes, Salt, Annatto Color, Sodium Phosphate, Guar Gum, Sorbic Acid), Monterey Jack Cheese (Milk, Salt, Enzymes, Natamycin), Flour, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Parsley, Old Bay, Salt, Pepper.

Contains: Milk, Egg, Wheat, Soy, Egg and Crab.

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