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Cranberry Sausage Stuffing

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This classic stuffing is a piece of tradition, but taken to a new level. The traditional bread stuffing, rich with aromatics, is given a gourmet lift by the addition of cranberries and rich pork sausage. A new delightful way to celebrate with this authentic Cranberry Sausage Stuffing, and definitely one of our new favorites. 32 oz. pan, each serves 4-6.

In Stock

Product Name Price Quantity
Cranberry Sausage Stuffing - 2 pans Item #: CST77
$49.95
Cranberry Sausage Stuffing - 1 pan Item #: CST35
$29.95
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Nutritional information here

Preparation
Keep frozen until ready to bake. Remove lid and preheat oven to 350°F. Bake 30-40 minutes or until internal temperature of 165°F and top is browned in places. To ensure it cooks fully, stir gently halfway through baking. If top browns too quickly, cover with foil until casserole is finished cooking. Let set for 5 minutes before serving.
Ingredients

Water stuffing Mix ( enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), dried onion, alt, sugar, C!listilled vinegar, modired com starch, dried celery, maltodextrin, autolyzed yeast extract, dextrose, parsley flakes, spices, baking soda, vegetable oil [canola, soybean, and/or sunflower oil], citric acid, color added, natural flavor, garlic powder, dough c+ditioner [ascorbic acid]), Pork Sausage (pork, sausage seasoning, salt, spice extracts on a1 dextrose carrier), 0 ion, Cranberries ( cranberries, sugar, citric acid, sunflower oil, elderberry juice con entrate), Celery, Chicken Base Chicken Stock, Natural Flavor, Salt), Garlic, Parsley, Thyme, Sage, Sea Salt, 1Black Pepper.

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