This classic stuffing is a piece of tradition, but taken to a new level. The traditional bread stuffing, rich with aromatics, is given a gourmet lift by the addition of cranberries and rich pork sausage. A new delightful way to celebrate with this authentic Cranberry Sausage Stuffing, and definitely one of our new favorites.
Cranberry Sausage Stuffing
This classic stuffing is a piece of tradition, but taken to a new level. The traditional bread stuffing, rich with aromatics, is given a gourmet lift by the addition of cranberries and rich pork sausage. A new delightful way to celebrate with this authentic Cranberry Sausage Stuffing, and definitely one of our new favorites.
Remove Plastic Film before Cooking. Cook from Frozen.
Preheat oven to 375° F. Cover tray with foil and place tray on baking sheet. Bake for 65-70 minutes. Carefully remove the baking sheet with the tray from the oven.
Bread [Bleached Wheat Flour, Yeast, Sugar, Salt, Soybean Oil], Yellow Onions, Celery, Chicken Stock (chicken bones, water, carrots, onion, celery), Canola Oil, Sausage Crumble (Pork, water, salt spices, sugar, caramel color, and natural flavor), Dried Cranberries (Sugar, Sunflower Oil), Dried Parsley, Ground Dried Sage, Black Pepper, Dried Thyme, Salt, Granulated Garlic.
Contains: Wheat.
Contains bioengineered food ingredients.
Contains: Wheat.
Contains bioengineered food ingredients.
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