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Crème Brûlée

Item #: CBC22U
$14.95
Crème Brûlée is a simply sublime dessert — sweet, creamy custard contrasted with an intense, crunchy, caramel topping. This Crème Brûlée, made with the finest, all-natural ingredients, is no exception. You simply add the fired sugar top (directions included), and enjoy. You get two 4.5 oz. Crème Brûlée desserts each in a reusable white ramekin.

Crème Brûlée

$14.95
Oven Broil from frozen (preferred method): Do not thaw. Position oven rack 3-4 inches from broiler element so the top of the Crème Brûlée will be 1-2 inches from the broiler element. Set oven to broil. For electric ovens let broiler element preheat for 2 minutes. Remove seal and plastic lid from ramekin and place on baking sheet. Sprinkle one packet of sugar evenly across each Crème Brûlée. Place Crème Brûlée on positioned oven rack for 3-6 minutes or until top is golden brown. Ramekin and sugar will be hot. Using caution, remove baking sheet from oven and allow Crème Brûlée to stand 6-10 minutes. Sugar topping will harden while custard sets. Serve and Enjoy! Thaw and serve (alternative method): Thaw over night or 4-5 hours in refrigerator. Remove seal and plastic lid from ramekin. Serve cold. Sugar packet is not used for this method of serving. Can be topped with berries. Once thawed, may be refrigerated for up to 2 days.
Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum, Xanthan Gum), Sugar. Heavy Cream {Cream, Milk, Nonfat Milk, Carrageenan, Dextrose). Vanilla Cookie Crumb (Enriched Flour (Wheat Flour. Niacin. Reduced Iron, Thiamine Mononitrate, Riboflavin. Folic Acid], Sugar, Palm Oil, Dextrose. Whey, Salt, Natural Flavor. Baking Soda), Eggs, Water, Less Than 2% Of: Egg Yolks, Sugar. Palm Oil. Water, Soybean Oil. Salt, Natural Flavor, Soy Lecithin, Beta Carotene Color. Vitamin Palmitate A. Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Carrageenan, Konjac Gum, Tara Gum, Dextrose. Vanilla Bean Extractives.

Contains: Egg, Milk, Soy, Wheat.

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