Overview

Combining two gourmet classics, this unique dessert is greater than the sum of its parts. A luscious New York cheesecake sits atop a creamy French crème brûlée custard, all on a vanilla cookie crust. The cake is topped with the classic brûlée, thick and caramelized. Truly an elegant addition to the classic dessert table. And simply divine, one of our new favorites.

Crème Brûlée Cheesecake

Item #: CBC99

$49.95

Pre-sliced to serve 16

9" cake

Thaw & Serve

Overview

Reviews Preparation Ingredients Nutritional

Thaw under refrigeration and serve.

Overview

Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum, Xanthan Gum), Sugar. Heavy Cream {Cream, Milk, Nonfat Milk, Carrageenan, Dextrose). Vanilla Cookie Crumb (Enriched Flour (Wheat Flour. Niacin. Reduced Iron, Thiamine Mononitrate, Riboflavin. Folic Acid], Sugar, Palm Oil, Dextrose. Whey, Salt, Natural Flavor. Baking Soda), Eggs, Water, Less Than 2% Of: Egg Yolks, Sugar. Palm Oil. Water, Soybean Oil. Salt, Natural Flavor, Soy Lecithin, Beta Carotene Color. Vitamin Palmitate A. Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Carrageenan, Konjac Gum, Tara Gum, Dextrose. Vanilla Bean Extractives.

Contains: Egg, Milk, Soy, Wheat.