Crème Brûlée is a simply sublime dessert — sweet, creamy custard contrasted with an intense, crunchy, caramel topping. This Crème Brûlée, made with the finest, all-natural ingredients, is no exception. You simply add the fired sugar top (directions included), and enjoy. Each 2.9 oz serving of Crème Brûlée serves one, and comes in a reusable white ramekin.
Crème Brûlée
Crème Brûlée is a simply sublime dessert — sweet, creamy custard contrasted with an intense, crunchy, caramel topping. This Crème Brûlée, made with the finest, all-natural ingredients, is no exception. You simply add the fired sugar top (directions included), and enjoy. Each 2.9 oz serving of Crème Brûlée serves one, and comes in a reusable white ramekin.
Oven Broil from Frozen (Preferred Method): Do not thaw. Position oven rack 3-4 inches from broiler element so the top of the Crème Brûlée will be 1-2 inches from the broiler element. Set oven to broil. For electric ovens let the broiler element preheat for 2 minutes. Remove seal and plastic lid from ramekin and place on baking sheet. Sprinkle one packet of sugar evenly across each Crème Brûlée. Place Crème Brûlée on the positioned oven rack for 3-6 minutes or until the top is golden brown. Ramekin and sugar will be hot. Using caution, remove the baking sheet from the oven and allow Crème Brûlée to stand 6-10 minutes. Sugar topping will harden while custard sets. Serve and Enjoy!
Thaw and Serve (Alternative Method): Thaw overnight or 4-5 hours in the refrigerator. Remove seal and plastic lid from the ramekin. Serve cold. A sugar packet is not used for this method of serving. Can be topped with berries. Once thawed, may be refrigerated for up to 2 days.
Contains: Eggs, Milk.
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