Creole Shrimp Cakes

These delectable cakes make for a memorable main course. They feature large shrimp, sweet and briny, mixed with Panko breadcrumbs, onion, bell pepper and seasoned with a classic creole blend. The result is a rich flavor with a bit of spice. You’ll feel like you’re dining down by the Bayou. Six 4 oz. cakes.


SALE $39.95

In Stock

Item #: CRK66

Nutritional information here

Baking from Frozen (Preferred Method): Preheat oven to 375°F. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 27-32 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for the last two minutes of baking.
Pan Fry: Thaw completely under refrigeration. Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 4-6 minutes per side. Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period.

Shrimp, Mayonnaise (Soybean Oil, Eggs, Water, Vinegar, Egg Yolks, Salt, Sugar, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Natural Flavor [Contains Mustard]), Panko Bread Crumb (Wheat Flour, Natural Cane Sugar, Yeast, Sea Salt), Liquid Egg (Whole Eggs, Citric Acid, 0.15% Water Added As A Carrier For Citric Acid. Citric Acid Added To Preserve Color), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Onions, Lemon Juice (Meyer Lemon Juice And Lemon Juice, Natural Flavors), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Red Bell Pepper, Celery, Old Bay (Celery Salt [Salt, Celery Seed], Spices [Including Red Pepper And Black Pepper], Paprika), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Green Onion, Parsley, Crushed Red Pepper, Cayenne Pepper.
Contains: Crustacean Shellfish (Shrimp), Egg, Wheat, Milk, And Fish (Anchovy).
May Contain Shrimp Shell.

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