Note: Ovens vary; if the croissants are not baked thoroughly, lower the temperature by 10° and add 2 minutes. If they are dry, raise the temperature by 10° and deduct 2 minutes . Keep frozen at 0°F or below until use. Respect the freezer shelf life. Do not refreeze dough after defrosting. Raw products must be cooked thoroughly to 165°F before consumption. Use proper gloves when handling. Content will be hot, allow 10 minutes to cool before eating.
Chocolate Croissants: Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (Cream, Natural Flavorings), Chocolate (Sugar, Cocoa Paste, Cocoa Butter, Emulsifier: Soya Lecithin, Vanilla Flavor), Water, Milk (Milk, Ascorbic Acid, Vitamin C, Vitamin D3), Sugar, Yeast, Dough Conditioner (Enriched Wheat Flour, Guar Gum, Deactivated Yeast, Xanthan Gum, Datem, Enzymes, Ascorbic Acid), Gluten (Wheat), Whole Egg (Whole Eggs, Citric Acid), Salt (Salt, Yellow Prussiate Of Soda). Contains: Wheat, Milk, Egg, Soy. Produced in a plant that also processes: Tree Nut