Three great brands, one easy checkout. ×

Croissants - Plain

Rejoice in the flavors of Paris. These buttery croissants, with their impossibly buttery, flaky, tender pastry, practically melt on the tongue and are just minutes from freezer to oven. Choose from all-butter Plain or Chocolate, filled with exquisite dark chocolate. So easy - just bake and enjoy. C'est magnifique! 16 croissants.

This item is on backorder and cannot ship until 07/17/2019. If you order this item, please choose a ship date of 07/17/2019 or later. We apologize for the inconvenience.


In Stock

Item #: PBC15

Add to wishlist
To achieve a bigger volume, defrost before baking, by leaving the product out at room temperature for 20 minutes. Preheat oven to 380°F (360°F if using convection). Place products on a greased baking tray, allowing space for growth during baking. Bake for 16 minutes at 360°F if thawed, 20 minutes if frozen. Croissants will be nicely browned when done.

Note: Ovens vary; if the croissants are not baked thoroughly, lower the temperature by 10 degrees and add 2 minutes. If they are dry, raise the temperature by 10 degrees and deduct 2 minutes. Keep frozen until ready to use. Respect the freezer shelf life. Do not refreeze dough after defrosting. Raw products must be cooked thoroughly to 165°F before consumption.
Use proper gloves when handling. Content will be hot, allow 10 minutes to cool before eating.

Plain Croissants: Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Unsalted Butter, Water, Milk (Milk, Ascorbic Acid, Vitamin D3), Sugar, Yeast, Salt (Salt, Yellow Prussiate Of Soda), Dough Conditioner (Vital Wheat Gluten, Xanthan Gum, Deactivated Yeast, Ascorbic Acid, Enzymes), Whole Egg (Whole Eggs, Citric Acid), Gluten (Wheat), Deactivated Yeast.

Contains: Egg, Wheat, Milk. Produced in a plant that also processes Soy and Tree Nut.

Added to Cart

The product was added to your cart