Cupcakes in Bloom

Item #: FLC99
Each cupcake serves one
Eight cupcakes, four of each flavor; each 3.5" tall
Thaw & Serve
Exclusively available here

Cupcakes in Bloom

These gorgeous Cupcakes in Bloom—as featured on the Today Show on NBC, The New York Times, and Your Life Arizona—will fill everyone with the spirit of spring. Lovely vanilla buttercream flower bouquets in vibrant spring colors sit atop moist cakes, and each is wrapped in green tulip paper for a stunning presentation. You get four vanilla and four chocolate cupcakes. 8 cupcakes, each 3.5" tall.

Allow Cupcakes in Bloom to reach room temperature before enjoying, which may take two hours. Wrap any remaining cupcakes with plastic and refrigerate. Cupcakes once thawed will remain fresh for one week in the refrigerator.

Powdered Sugar, Butter (Pasteurized Cream), Sugar, Trans Fat Free Shortening (High Oleic Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono And Diglycerides), Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Eggs, Buttermilk (Cultured Milk, Modified Food Starch, Salt, Sodium Citrate, Locust Bean Gum, Carrageenan, Vitamin D3), Sour Cream (Cultured Pasteurized Milk, Cream, Nonfat Milk, Enzyme), Vegetable Shortening (Soybean Oil With Mono And Diglycerides, Propylene Glycol, Mono And Diesters Of Fatty Acids, Glyceryl-lacto Esters Of Fatty Acids), Cocoa Powder, Vanilla Extract, Food Color Gel (Water, High Fructose Corn Syrup, Glycerin, FD&C Red 3, Red 40, Yellow 5, Blue 1, Sugar, Modified Food Starch, Sodium Benzoate And Potassium Sorbate (Preservatives), Carrageenan Gum, Xanthan Gum, Citric Acid), Baking Soda (Sodium Bicarbonate), Salt, Soy Lecithin, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Com Starch, Monocalcium Phosphate).

Contains: Egg, Milk, Wheat.
Manufactured in a facility that processes walnuts, pecans, hazelnuts and coconuts.