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Classic Meatloaf
Classic Meatloaf
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Enjoy the timeless comfort of the classic beef meatloaf in an updated recipe. This gourmet meatloaf delivered takes the traditional meatloaf recipe and elevates it, blending rich, tender beef with sautéed onions, sweet red and green bell peppers, and a hint of Romano cheese for added depth and flavor. The result is a savory, hearty beef meatloaf that combines the best of classic home cooking with sophisticated ingredients. 

Our Classic Meatloaf is topped with a delicious, and some say addictive, tomato-brown sugar glaze, offering the perfect balance of tangy and sweet and giving the classic meatloaf a flavorful finishing touch. The glaze enhances the natural flavors of the beef and adds a touch of sweetness that makes each bite irresistible. Whether you're serving it for a family dinner, a casual gathering, or as a comforting weeknight meal, this gourmet meatloaf brings all the familiar tastes of comfort food, but with a gourmet flair. 

Ideal for those who love traditional meatloaf recipes but crave a little something extra, this family-sized gourmet meatloaf is perfect when paired with a variety of side dishes like Crème Fraîche Mashed Potatoes and Eastern Shore Creamed Corn. Or if you prefer individual servings of meatloaf, try our Individual Classic Meatloaf. We also offer a Meatloaf Dinner for Two so you can enjoy a meatloaf dinner delivered right to your door. Comfort food with a gourmet twist never tasted so good! 

Each Classic Meatloaf is 2 lbs. and serves 4-6. 

A modern update on the classic meatloaf, rich beef is mixed with onions, peppers, panko breadcrumbs, and Romano cheese, elevating it to gourmet greatness. The meatloaf is topped with a zesty (and some may say addictive) tomato and brown sugar glaze. It’s both sophisticated and old-fashioned homey good. 2 lbs., serves 4-6. Revised recipe.

Classic Meatloaf

Item #: KBL22
$46.95
Serves 4-6
2 lbs.
Ready to bake

Classic Meatloaf

$46.95

Enjoy the timeless comfort of the classic beef meatloaf in an updated recipe. This gourmet meatloaf delivered takes the traditional meatloaf recipe and elevates it, blending rich, tender beef with sautéed onions, sweet red and green bell peppers, and a hint of Romano cheese for added depth and flavor. The result is a savory, hearty beef meatloaf that combines the best of classic home cooking with sophisticated ingredients. 

Our Classic Meatloaf is topped with a delicious, and some say addictive, tomato-brown sugar glaze, offering the perfect balance of tangy and sweet and giving the classic meatloaf a flavorful finishing touch. The glaze enhances the natural flavors of the beef and adds a touch of sweetness that makes each bite irresistible. Whether you're serving it for a family dinner, a casual gathering, or as a comforting weeknight meal, this gourmet meatloaf brings all the familiar tastes of comfort food, but with a gourmet flair. 

Ideal for those who love traditional meatloaf recipes but crave a little something extra, this family-sized gourmet meatloaf is perfect when paired with a variety of side dishes like Crème Fraîche Mashed Potatoes and Eastern Shore Creamed Corn. Or if you prefer individual servings of meatloaf, try our Individual Classic Meatloaf. We also offer a Meatloaf Dinner for Two so you can enjoy a meatloaf dinner delivered right to your door. Comfort food with a gourmet twist never tasted so good! 

Each Classic Meatloaf is 2 lbs. and serves 4-6. 

A modern update on the classic meatloaf, rich beef is mixed with onions, peppers, panko breadcrumbs, and Romano cheese, elevating it to gourmet greatness. The meatloaf is topped with a zesty (and some may say addictive) tomato and brown sugar glaze. It’s both sophisticated and old-fashioned homey good. 2 lbs., serves 4-6. Revised recipe.
Preparation Ingredients Nutritional Reviews

Conventional Oven (from frozen): Place meatloaf on a well-greased baking sheet and place in a pre-heated oven of 375°F degrees for 1 hour and 15 minutes or until the internal temperature reaches 165°F degrees. Carefully remove from oven and let rest for 3 minutes before serving.

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