Decadent Bread PuddingItem #: A-164
Original: Thaw overnight under refrigeration. Remove plastic wrap.
Preheat oven to 350°F and cook for 15 minutes. Once baked, flip onto a foil lined baking sheet for an even distribution of the included sauce.
Updated: Thaw overnight under refrigeration. Remove lid and plastic wrap from tray.
Preheat oven to 350°F. Cover the tray with tin foil and place the tray onto a baking sheet. Bake for 30-40 minutes. Once baked, let sit for 10 minutes. Optional serving suggestion: Flip onto serving dish and poke holes for an even distribution of the included sauce. Caution, product will be hot!
Contains: Egg, Milk, Wheat.
Updated: Brioche Bread (wheat flour, gluten flour, water, egg, sugar, canola oil, salt, yeast), Milk, Cream, Eggs, Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Malted Barley Flour, Sugar, Chocolate Chunks (sugar, unsweetened chocolate, cocoa butter, unsweetened chocolate processed with alkali, soy lecithin, salt), Butter (AA, unsalted), Dark Brown Sugar, Natural Vanilla Flavor (water, grain alcohol, vegetable glycerin), Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Ground Cinnamon, Kosher Salt.
Contains: Egg, Milk, Soy, Wheat.