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Berry Upside Down Cake
Berry Upside Down Cake
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The upside-down cake is certainly an underrated dessert option. This Berry Upside Down Cake, however, is a delightful new twist on the classic. It's a light dessert that features a sweet, moist lemon cake topped with a compote of blueberries, blackberries, and raspberries. Its wonderfully fresh flavors will evoke memories of warm summer evenings spent around a picnic table, and it's become one of our favorite fruit desserts. If you love a good berry cake, you will love this wonderful dessert.

If this berry cake piques your interest, you're sure to love some of our other fruit desserts as well, like our French Beignets, our Strawberry Rhubarb Apple Pie, or our Cherry Peach Tart. No matter your taste, we have a wonderful gourmet dessert for you that’s sure to be a hit.

Serve this Berry Upside Down Cake with a scoop of ice cream or some whipped cream for a light dessert that defies expectations.

Six 4.2 oz. cakes.

Berry Upside Down Cakes

Item #: BCK66
$39.95
Each cake serves one
Six 4.2 oz. cakes, individually wrapped
Ready to bake
Ready in under 30 minutes

Berry Upside Down Cakes

$39.95

The upside-down cake is certainly an underrated dessert option. This Berry Upside Down Cake, however, is a delightful new twist on the classic. It's a light dessert that features a sweet, moist lemon cake topped with a compote of blueberries, blackberries, and raspberries. Its wonderfully fresh flavors will evoke memories of warm summer evenings spent around a picnic table, and it's become one of our favorite fruit desserts. If you love a good berry cake, you will love this wonderful dessert.

If this berry cake piques your interest, you're sure to love some of our other fruit desserts as well, like our French Beignets, our Strawberry Rhubarb Apple Pie, or our Cherry Peach Tart. No matter your taste, we have a wonderful gourmet dessert for you that’s sure to be a hit.

Serve this Berry Upside Down Cake with a scoop of ice cream or some whipped cream for a light dessert that defies expectations.

Six 4.2 oz. cakes.

Preparation Ingredients Nutritional Reviews

Microwave:
Remove plastic overwrap. Place on microwave safe dish right side up. Heat on high for 50 seconds. Remove from microwave and rest for 1 minute right side up. Invert onto plate, remove cup, and serve.

Conventional Oven:
Preheat oven to 350°F and remove the plastic overwrap. Place cake, right side up, in its cup on a baking sheet. Heat for 12-14 minutes. Let cake stand in cup for 1-2 minutes. Invert onto plate, remove cup, and serve.

Ovens and microwaves may vary. These instructions are guidelines only.

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