Apple Pie

Item #: A-101
$44.95
Serves up to 8
8" pie, 3 lbs.
Ready to bake
Ready in under 60 minutes

Apple Pie

$44.95

Try the apple pie voted number one by the Wall Street Journal. It's an inventive take on the classic apple pie, featuring mounds of juicy, sweet tart apple slices wrapped in a crunchy, old fashioned sugared crust. What makes this such a unique apple pie is the cooking method—the apple pie is cooked in a brown paper bag (included), which keeps the filling moist, gently browns the crust, and gives this apple pie a rustic and homemade feel.

The unique cooking method makes preparing our apple pie virtually foolproof, and its unique “broken” top crust adds flavor and texture that will leave your guests raving for more. If you are looking for the best apple pie delivered, this award-winning apple pie is clearly the best choice. It has all the homemade goodness of a traditional apple pie, with modern inventiveness that makes it a true work of culinary art and worthy of its #1 rating by the Wall Street Journal.

If you love pies as much as we do, you can browse our pies for additional flavors, like Caramel Apple Pie and Strawberry Rhubarb Apple Pie. Or try our festive All-American Dessert Sampler, a collection of our most popular fruit desserts.

Each award-winning apple pie is 8 inches, 3 lbs., and serves up to 8.

Voted the number one Apple Pie by the Wall Street Journal, this inventive take on the classic is not to be missed. Our delicious apple pie features mounds of juicy, sweet-tart apple slices wrapped in a crunchy, old-fashioned sugared crust. The unique broken topping comes from baking the pie in a brown paper bag (included), giving this pie a rustic and homemade feel. 8" pie, 3 lbs., serves 8.

Keep frozen until ready to prepare.

Preheat oven to 325°F. Place “Pie in a Bag” on a baking sheet and bake for approximately 50-60 minutes. Cooking times may vary. Please keep pie in the bag when baking. Do not let the bag touch the side of the oven or heating element. Do not remove bag until cooking is complete.

Slicing: Use an electric or serrated knife to slice to preserve the crunchy broken top crust.

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