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Pineapple Upside-Down Cake

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These individual Pineapple Upside Down cakes are incredibly moist, with a sweet caramel flavor. Dense cake is topped with pineapple slices that are laced with brown sugar, to form a caramel-like exterior when baked. Simply serve and enjoy. Six 4" Pineapple Upside-Down cakes, each is an individual dessert serving.

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Item #: 61886

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Nutritional information here

Cool: Defrost for 2 hours in refrigerator and serve.

Warm: Place defrosted cake on baking pan and bake at 350°F for 8 minutes.


Pineapple, Sugar, Wheat Flour, Butter, Brown Sugar, Buttermilk (Milk, Condensed Skim Milk, Salt, Buttermilk Culture), Egg Whites (Egg Whites, Sodium Citrate, Triethyl Citrate, Guar Gum), Egg Yolks, Pineapple Juice, Corn Syrup, Honey, Vanilla Extract, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda.

Contains: Milk, Egg, Wheat. Manufactured in a facility that processes Tree nuts, Eggs, Milk, Wheat and Soybean.

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