Who says you can't improve on tradition? This carrot cake is spiced just right and loaded with nuts and raisins. Topped with a healthy dose of butter cream icing, we think it's head and shoulders above all others. And it must be healthy, because it has carrots, right? 8" cake, serves 8-10.

Carrot Cake

Name: Carrot Cake
SKU: A-280
Price: 72.95 USD

Item #: A-280

$72.95

Serves 8-10

8" cake

Thaw & Serve

Exclusively available here

Qty

Carrot Cake

$72.95

Preparation Ingredients Nutritional Reviews

Keep frozen until ready to thaw.

For best results, remove the inner plastic packaging and thaw the cake in the box overnight at room temperature before serving. The cake can be stored at room temperature for up to 4 days.

Cake: Sugar, Bleached Wheat Flour (malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), Carrots, Pineapple, Pineapple Juice, Pecans, Soybean Oil, Eggs, Raisins, Coconut, Water, Propylene Glycol, Salt, Sodium Metabisulfite, Cinnamon, Ginger, Nutmeg, Allspice, Sulfating Agents, Baking Soda (sodium acid carbonate).

Icing: Butter (pasteurized cream, natural flavorings), Partially Hydrogenated Vegetable Oil (soybean and cottonseed and palm oils with mono and diglycerides), Milk Solids, Water, Salt, Propylene Hydrated Silica, Glycerin, Coloring (FD&C Red #40, Red #3, Yellow #6, Blue #1), Modified Corn Starch, Vegetable Gum, Potassium Sorbate, Methylcellulose Gum, Xanthan Gum, Sodium Bicarbonate, Vanilla Flavor.

Contains: Egg, Milk, Soybean, Tree Nuts (Pecan, Coconut), Wheat.