We couldn't believe it ourselves, a chocolate souffle that bakes from frozen in a ceramic ramekin with no fuss? It's true, this decadently rich chocolate souffle dessert and inspired recipe will leave you wishing for more. Pair with berries or creme fraiche for an impressive chocolate dessert that is tres magnifique. Choose from four or eight Chocolate Souffles, each is an individual dessert serving.
Must be baked before consumption. Remove plastic wrap and lid and wipe edge of ramekin to remove any mix. Place ramekins on baking sheet. If thawed, bake at 375°F for 18-20 minutes. If frozen, bake for 20-24 minutes. Bake until the top of the souffle is puffed and slightly soft in the center. Product will be very hot. Use caution when handling. Serve immediately and enjoy! If thawed, may be refrigerated up to 2 days. Heating times may vary depending on oven.
Chocolate (Sugar, Cocoa Liquor, Cocoa Butter, Soy Lecithin, Natural Vanilla), Eggs, Sugar, Butter (Pasteurized Cream, Natural Flavor), Lemon Juice, Natural Vanilla Extract, Salt. CONTAINS: EGG, MILK, SOYBEAN.