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Italian Rainbow Mini Cakes
Italian Rainbow Mini Cakes
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Overview

Taste a bit of the old country with these wonderful “tri-colore” cookies. Each cookie is a mini, three-layer cake featuring moist, almond cake and raspberry filling, enrobed in fine dark chocolate. No need to fight over these, there’s plenty for everyone.

Italian Rainbow Mini Cakes

Item #: RNC24
$39.95
About 32 mini cakes, 1.5 lbs. total
Thaw & Serve

Italian Rainbow Mini Cakes

$39.95

Overview

Taste a bit of the old country with these wonderful “tri-colore” cookies. Each cookie is a mini, three-layer cake featuring moist, almond cake and raspberry filling, enrobed in fine dark chocolate. No need to fight over these, there’s plenty for everyone.
Reviews Preparation Ingredients
Thaw and serve at room temperature

Overview

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil Shortening, Eggs, Invert Sugar, Palm Kernel and Hydroenated Plm Oil, Cocoa, Cocoa Processed With Alkali, argarine (Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono-And Diglycerides, Soy Lecithin, Preservative [Potassium Sorbate], Vitamin A Palmitate), Sorbitol, Corn Syrup, High Fructose Corn Syrup Solids, Whey Powder (Milk), Salt, Cassava Starch, Glycerol, Yellow 5, Yellow 6, Red 3, Red 40, Blue 1, Pectin, Citric Acid, Sorbitan Tristearate, Soy Lecithin As An Emulsifier, Sodium Propionate and Potassium Benzoate As Preservatives, Gum Arabic.

Contains: Wheat, Egg, Soy and Milk. Processed in a plant that also processes peanuts and tree nuts.
Contains bioengineered food ingredients.