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Chocolate Souffles

We couldn't believe it ourselves, a chocolate souffle that bakes from frozen in a ceramic ramekin with no fuss? It's true, this decadently rich chocolate souffle dessert and inspired recipe will leave you wishing for more. Pair with berries or creme fraiche for an impressive chocolate dessert that is tres magnifique. Choose from four or eight Chocolate Souffles, each is an individual dessert serving.

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Product Name Price Quantity
Chocolate Souffles - Four Souffles Item #: A-174
Chocolate Souffles - Eight Souffles Item #: A-174A
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Nutritional information here

Preheat oven to 375°F. Remove all plastic wrap and wipe the edge of the ramekin to remove any mix. Place Ramekins on baking sheet. If frozen, bake approximately 22-24 minutes. If thawed, bake 18-20 minutes. Bake until top of the Soufflé is puffed and slightly soft in the center. Product may be hot, use caution when handling. Serve Immediately and Enjoy!

Heating times may vary depending on oven. Instructions should be used as a guideline. If thawed, product may be refrigerated for up to two days.


Chocolate (Sugar, Cocoa Liquor, Cocoa Butter, Soy Lecithin, Natural Vanilla), Eggs, Sugar, Butter (Pasteurized Cream, Natural Flavor), Lemon Juice, Natural Vanilla Extract, Salt.

Contains: Milk, Eggs and Soy. Made is a facility that uses Peanuts and Tree Nuts.

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